We characterize a type of honey as raw when it is natural, pasteurized free, and has no added or deducted elements.
It’s exactly the honey that is produced inside a beehive. It is ready to be consumed because it is filtered with a thin sieve after its extraction from the beehive. The unknown particles are removed. The unprocessed honey isn’t pasteurized, modified or spoiled in any way before its package and its sale.